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keyword: protein oxidation – 8 free books.

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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Processing and Preservation of Aquatic Products
Tao Yin and Liu Shi, editors
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Biomimetic Radical Chemistry and Applications 2021

Chryssostomos Chatgilialoglu (editor)

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Biomimetic Radical Chemistry and Applications 2021
Chryssostomos Chatgilialoglu (editor)
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Impact of Pre-Mortem Factors on Meat Quality

Gen Kaneko (editor)

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Impact of Pre-Mortem Factors on Meat Quality
Gen Kaneko (editor)
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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The Alveolar Epithelium

Michael Kasper and Christian Mühlfeld, editors

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The Alveolar Epithelium
Michael Kasper and Christian Mühlfeld, editors
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Medicinal Plants and Foods

Gema Nieto (editor)

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Medicinal Plants and Foods
Gema Nieto (editor)
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Biochemical and Nutritional Changes during Food Processing and Storage

Vibeke Orlien and Research Scientist Bolumar, editors

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Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
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Thioredoxin and Glutaredoxin Systems

Jean-Pierre Jacquot and Mirko Zaffagnini

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Thioredoxin and Glutaredoxin Systems
Jean-Pierre Jacquot and Mirko Zaffagnini
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