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keyword: pulses – 13 free books.
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
