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New Insights into Circular Economy and Sustainable Development
Viktor Koval et al. (editors)
Economic and Social Consequences of the COVID-19 Pandemic in Energy Sector
Tomasz Rokicki et al. (editors)
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Circular Economy in Low-Carbon Transition
Anna Mazzi and Jingzheng Ren, editors
Damir Torrico (editor)
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
Sustainable Consumer Behavior and Food Marketing
Oliver Meixner et al. (editors)
Exploring the Role of Social Media in Health Promotion
Michael Stellefson et al. (editors)
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors