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keyword: quality parameters – 6 free books.

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Engineering of Smart Agriculture

Paweł Kiełbasa et al. (editors)

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Engineering of Smart Agriculture
Paweł Kiełbasa et al. (editors)
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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
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Food Bioactive Compounds: Chemical Challenges and Opportunities

Smaoui Slim (editor)

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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

Valeria Rizzo and Giuseppe Muratore, editors

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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
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