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keyword: quality traits – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
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Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat
Peter Shewry et al. (editors)
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