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keyword: red meat – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
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Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
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Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
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