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Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)