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keyword: royal jelly – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Inflammation and Natural Products
Azahara Rodríguez-Luna and Salvador González, editors
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Centenarians—A Model to Study the Molecular Basis of Lifespan and Healthspan
Annibale Puca and Calogero Caruso, editors
