Select
Explore
keyword: saffron – 6 free books.
These books are available in PDF format - good for desktops, printing.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Nikolaos Pitsikas and Konstantinos Dimas, editors
Recent Clinical Research on Glaucoma
Jose Javier Garcia-Medina and Maria Dolores Pinazo-Duran, editors
