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keyword: sample preparation – 22 free books.
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Olimpio Montero et al. (editors)
Advances in Solid-Phase Microextraction
Attilio Naccarato and Antonio Tagarelli, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Development of Alternative Green Sample Preparation Techniques
Emanuela Gionfriddo (editor)
Metabolomics Data Processing and Data Analysis—Current Best Practices
Kati Hanhineva and Justin Van der Hooft, editors
Novel Aspects of Gas Chromatography and Chemometrics
Serban C. Moldoveanu et al. (editors)
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Sample Preparation in Metabolomics
Julia Kuligowski and Guillermo Quintás, editors
Solid Phase Extraction: State of the Art and Future Perspectives
Victoria Samanidou
