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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Feature Papers in <em> NeuroSci </em>: From Consciousness to Clinical Neurology
Lucilla Parnetti et al. (editors)
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
The Medial Prefrontal Cortex and Integration in ASD and Typical Cognition
Dorit Ben Shalom and Yoram S. Bonneh, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)