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keyword: sensory attributes – 9 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
Beverly J. Tepper and Iole Tomassini Barbarossa, editors
