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Sensory and Consumer Research for a Sustainable Food System

Antti Knaapila (editor)

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Sensory and Consumer Research for a Sustainable Food System

Antti Knaapila (editor)

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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Sigfredo Fuentes (editor)

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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Sigfredo Fuentes (editor)

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