Explore
keyword: shrimp – 5 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
Robots and Autonomous Machines for Agriculture Production
Jin Yuan et al. (editors)
Marine Compounds and Cancer 2020
Friedemann Honecker and Sergey A. Dyshlovoy, editors
