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keyword: sodium chloride – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Theodoros Varzakas and Panagiotis Tsarouhas, editors

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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
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Advances in Pyrometallurgy

Ari Jokilaakso (editor)

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Advances in Pyrometallurgy
Ari Jokilaakso (editor)
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Testing of Materials and Elements in Civil Engineering

Krzysztof Schabowicz (editor)

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Testing of Materials and Elements in Civil Engineering
Krzysztof Schabowicz (editor)
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Testing of Materials and Elements in Civil Engineering

Krzysztof Schabowicz (editor)

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Testing of Materials and Elements in Civil Engineering
Krzysztof Schabowicz (editor)
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New Advances in High-Entropy Alloys

Yong Zhang (editor)

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New Advances in High-Entropy Alloys
Yong Zhang (editor)
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Nutritional Value of Grain-Based Foods

Marina Carcea (editor)

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Nutritional Value of Grain-Based Foods
Marina Carcea (editor)
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Salt Taste, Nutrition, and Health

Albertino Bigiani (editor)

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Salt Taste, Nutrition, and Health
Albertino Bigiani (editor)
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