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keyword: solid-state fermentation – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Special Abilities of Microbes and Their Application in Agro-Biology
Anuj Ranjan et al. (editors)
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Applications of Radio Frequency Heating in Food Processing
Shaojin Wang and Rui Li, editors
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Alejandro Rodríguez Pascual and Eduardo Espinosa Víctor, editors
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
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