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keyword: solvent extraction – 13 free books.

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The Polyhedral Face of Coordination Chemistry

Antonio Bianchi and Matteo Savastano, editors

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The Polyhedral Face of Coordination Chemistry
Antonio Bianchi and Matteo Savastano, editors
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Extraction and Purification of Bioactive Compounds

Zongbi Bao and Qianqian Xu, editors

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Extraction and Purification of Bioactive Compounds
Zongbi Bao and Qianqian Xu, editors
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Plants as a Promising Biofactory for Bioactive Compounds

Jianfeng Xu (editor)

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Plants as a Promising Biofactory for Bioactive Compounds
Jianfeng Xu (editor)
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Michela Verni and Federico Casanova, editors

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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Michela Verni and Federico Casanova, editors
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New Science Based Concepts for Increased Efficiency in Battery Recycling 2020

Bernd Friedrich (editor)

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New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
Bernd Friedrich (editor)
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Extraction and Fractionation Processes of Functional Components in Food Engineering

Juliana Maria Leite Nobrega De Moura Bell et al. (editors)

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Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
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Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

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Natural Additives in Food
Lillian Barros and Isabel C.F.R. Ferreira, editors
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Recovery and Recycling of Valuable Metals

Dariush Azizi (editor)

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Recovery and Recycling of Valuable Metals
Dariush Azizi (editor)
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Biorefinery

Chang Geun Yoo and Kwang Ho Kim, editors

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Biorefinery
Chang Geun Yoo and Kwang Ho Kim, editors
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Natural Polymers and Biopolymers II

Sylvain Caillol (editor)

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Natural Polymers and Biopolymers II
Sylvain Caillol (editor)
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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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Sustainable Utilization of Metals

Bernd Friedrich

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Sustainable Utilization of Metals
Bernd Friedrich
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Advances in Hydrometallurgy

Alexandre Chagnes

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Advances in Hydrometallurgy
Alexandre Chagnes
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