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keyword: soy protein – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
AVAILABLE!
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Biopolymers from Natural Resources
Rafael Antonio Balart Gimeno et al. (editors)
AVAILABLE!
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