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Novel Analytical Methods in Food Analysis

Philippe Delahaut and Riccardo Marega, editors

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Novel Analytical Methods in Food Analysis

Philippe Delahaut and Riccardo Marega, editors

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Damir Torrico (editor)

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Damir Torrico (editor)

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