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keyword: spectroscopy – 86 free books.
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Amin Beiranvand Pour et al. (editors)
Electron and Photon Interactions with Bio(Related) Molecules
Filipe Ferreira da Silva (editor)
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Synthesis, Processing, Structure and Properties of Polymer Materials
Andrzej Puszka and Beata Podkościelna, editors
Dmitri Davydov and Christiane Jung, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing
Ralf Pörtner and Johannes Möller, editors
Contribution of X-ray Fluorescence Techniques in Cultural Heritage Materials Characterisation
Anna Galli and Letizia Bonizzoni, editors
Remote Sensing of Biophysical Parameters
Francisco Javier García-Haro et al. (editors)
Recent Advances in Linear and Nonlinear Optics
Christophe Humbert and Thomas Noblet, editors
Optical Gas Sensing: Media, Mechanisms and Applications
Krzysztof M. Abramski and Piotr Jaworski, editors
Rafał Jakub Wiglusz (editor)
Advances in Transmission Electron Microscopy for the Study of Soft and Hard Matter
Elvio Carlino (editor)
