Explore
keyword: sphingomyelin – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Login to Fave
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
AVAILABLE!
Login to Fave
Login to Fave
Phospholipases: From Structure to Biological Function
María A. Balboa and Jesús Balsinde, editors
AVAILABLE!
Login to Fave
Login to Fave
Login to Fave