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keyword: sterols – 10 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives
Vladimir I. Kalinin (editor)
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Dimitrios N. Avtzis and Rudolf Wegensteiner
Genetics of Biodegradation and Bioremediation
Eduardo Santero and Eduardo Diaz, editors
Muhammad Ilias and Charles L. Cantrell
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
