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Functional Foods as a New Therapeutic Strategy
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The articles discussed in this reprint show the potential health benefits of nutraceuticals, which are products containing bioactive compounds that can prevent and treat chronic diseases. This book explores various functional ingredients, including plant-derived products, mushrooms, microalgae, and goji berries, for their therapeutic, hypoallergenic, and sporting purposes. The study of the gut microbiome and its interactions with dietary components is also discussed. Additionally, the importance of sustainable and environmentally friendly practices in the food industry also stands out. As consumers seek out natural and functional food products, continued research on and the development of nutraceuticals will be critical in promoting healthy aging and addressing chronic diseases.
This book is included in DOAB.
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Keywords
- aging theories
- agricultural waste
- alginate
- alginate oligosaccharides
- Anthocyanin
- Anthocyanins
- anti-allergy
- anti-inflammation
- antibacterial
- antioxidant
- antioxidant activity
- Antioxidants
- antiviral
- application in agriculture
- athlete
- Basidiomycetes-X (BDM-X)
- Berries
- bilberry
- Biological properties
- buckwheat
- Cardiovascular Diseases
- carotenoids
- cedar pollen
- Ceraceomyces tessulatus
- chitosan
- Chronic Disease
- chronic diseases
- Cohort study
- colon simulation
- comfort
- coriander leaf
- Coriandrum sativum L.
- Coronavirus
- COVID-19
- degranulation
- diabetes
- Docosahexaenoic acid
- dyslipidemia
- ecological functions
- European black elderberry extract
- fava bean
- flour fortification
- Food
- Fruit
- Functional Food
- Functional foods
- Genes
- goji berry
- Health
- Health promotion
- healthy diet
- healthy lifespan expenditure
- Hemp
- high-fat diet
- human and animal health-promoting properties
- hyperlipidemia
- intestinal microbiota
- Longevity
- medicine
- Mibyou
- Mibyou-care functional food
- Microalgae
- microbial metabolites
- Mitochondria
- mucilages
- natural substance
- Nutraceuticals
- nutritional components
- Obesity
- Oxidative Stress
- pectin
- phenolic compounds
- phenols
- polymeric conjugate
- Polyphenols
- Prebiotic
- PUFA
- quercetin
- RBL-2H3 cell
- Reactive Oxygen Species
- SARS-CoV-2
- SARS-CoV-2 variants of concern
- senescence
- Shirayukidake
- short-chain fatty acids
- soft fruit
- sterols
- sugar
- testa
- Vitamins
Links
DOI: 10.3390/books978-3-0365-7709-8Editions