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Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
Fei Chen and Jia-Yu Xue, editors
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Agnieszka Hanaka et al. (editors)
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)