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keyword: swelling capacity – 4 free books.

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Antioxidant Activity of Foods and Natural Products

José Virgílio Santulhão Pinela et al. (editors)

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Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
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Polymer-Based Biomaterials and Tissue Engineering

Roser Sabater i Serra and Ángel Serrano-Aroca, editors

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Polymer-Based Biomaterials and Tissue Engineering
Roser Sabater i Serra and Ángel Serrano-Aroca, editors
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Advances in Hydrogels

Yang Liu and Kiat Hwa Chan, editors

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Advances in Hydrogels
Yang Liu and Kiat Hwa Chan, editors
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Polymer Clay Nano-composites

Stefano Leporatti

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Polymer Clay Nano-composites
Stefano Leporatti
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