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keyword: table grape – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Mourad Kharbach and Samuli Urpelainen, editors

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Mourad Kharbach and Samuli Urpelainen, editors
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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
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Agricultural and Food Systems Sustainability

Alessandro Suardi and Nadia Palmieri, editors

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Agricultural and Food Systems Sustainability
Alessandro Suardi and Nadia Palmieri, editors
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Postharvest Disease Development

Elazar Fallik (editor)

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Postharvest Disease Development
Elazar Fallik (editor)
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