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keyword: table olive – 4 free books.
Dimitris Skalkos (editor)
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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
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Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
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Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products
José Enrique Fernández et al. (editors)
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