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keyword: technological properties – 3 free books.

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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

AVAILABLE!
Book cover
Marco Poiana et al. (editors)

Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

AVAILABLE!
Book cover
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors