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keyword: technological properties – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

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Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
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