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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 44 free books.

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Co-design and Sustainable Food in Vietnam

Jotte de Koning

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Co-design and Sustainable Food in Vietnam
Jotte de Koning
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Zugehörigkeiten und Esskultur

Anna Flack

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Zugehörigkeiten und Esskultur
Anna Flack
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Studying food and eaters

Olivier Lepiller et al. (editors)

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Studying food and eaters
Olivier Lepiller et al. (editors)
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Food - Media - Senses

Christina Bartz et al. (editors)

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Food - Media - Senses
Christina Bartz et al. (editors)
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Die Kunst des Essens

Harald Lemke

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Die Kunst des Essens
Harald Lemke
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Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating

Kadri Aavik et al. (editors)

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Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
Kadri Aavik et al. (editors)
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The Aesthetics of Taste: Eating within the Realm of Art

Dorota Koczanowicz

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The Aesthetics of Taste: Eating within the Realm of Art
Dorota Koczanowicz
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Food Supplements and Functional Foods Assessment for Health and Nutrition

Laura Domínguez Díaz et al. (editors)

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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
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Dietary, Lifestyle and Children Health

Zhiyong Zou (editor)

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Dietary, Lifestyle and Children Health
Zhiyong Zou (editor)
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Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

Lourdes M. Varela (editor)

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Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
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Ending Famine in India

Joanna Simonow

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Ending Famine in India
Joanna Simonow
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Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective

Antonello Santini (editor)

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Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Antonello Santini (editor)
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Ancient Olive Presses and Oil Production

Ahmed Buzaian

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Ancient Olive Presses and Oil Production
Ahmed Buzaian
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Sports Nutrition

David C. Nieman (editor)

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Sports Nutrition
David C. Nieman (editor)
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Functionality and Food Applications of Plant Proteins

Yonghui Li (editor)

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Functionality and Food Applications of Plant Proteins
Yonghui Li (editor)
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Eating Disorders and Obesity

Fernando Fernandez-Aranda et al. (editors)

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Eating Disorders and Obesity
Fernando Fernandez-Aranda et al. (editors)
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

António Raposo et al. (editors)

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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
António Raposo et al. (editors)
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Plant-Based Diets

Winston Craig and Ujué Fresán, editors

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Plant-Based Diets
Winston Craig and Ujué Fresán, editors
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Nutritional Management of Cystic Fibrosis

Maria R. Mascarenhas and Jessica Alvarez, editors

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Nutritional Management of Cystic Fibrosis
Maria R. Mascarenhas and Jessica Alvarez, editors
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Precision Nutrition

Andreu Palou and Barbara Reynés, editors

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Precision Nutrition
Andreu Palou and Barbara Reynés, editors
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