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keyword: thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society – 39 free books.
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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Mateja Šmid Hribar et al.
Geographical Indication and Global Agri-Food
Alessandro Bonanno et al. (editors)
Cooperatives, Grassroots Development, and Social Change
Marcela Vásquez-León et al.
Urban Food Systems Governance and Poverty in African Cities
Jane Battersby and Vanessa Watson, editors
