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Traditions of Analysis and Synthesis
William R. Newman and Jutta Schickore, editors
Oscar Núñez (editor)
Laboratory Unit Operations and Experimental Methods in Chemical Engineering
Omar M. Basha and Badie I. Morsi, editors
Applications of the Voltammetry
Margarita Stoytcheva and Roumen Zlatev, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Separation, Extraction and Purification of Natural Products from Plants
Xingchu Gong (editor)
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)