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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Separation, Extraction and Purification of Natural Products from Plants
Xingchu Gong (editor)
Advances in Analytical Strategies to Study Cultural Heritage Samples
Maria Luisa Astolfi et al. (editors)
Faiyaz Shakeel (editor)
Analytical Liquid Chromatography
Serban C. Moldoveanu and Victor David, editors
Bioimage Data Analysis Workflows ‒ Advanced Components and Methods
Kota Miura and Nataša Sladoje, editors
José Luis Rivera-Armenta and Cynthia Graciela Flores-Hernández, editors
Groundwater overexploitation in the North China Plain: A path to sustainability
Wolfgang Kinzelbach et al.
