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keyword: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry – 176 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Frontiers and New Trends in the Science of Fermented Food and Beverages
Rosa Lidia Solis-Oviedo and Ángel de la Cruz Pech-Canul, editors
Ubiquitination Governing DNA Repair
Effrossyni Boutou and Horst-Werner Stürzbecher, editors
Plant Physiological Aspects of Phenolic Compounds
Marcos Soto-Hernández et al. (editors)
Arsenic in the Environment: Bridging Science to Practice for Sustainable Development As2021
Albert Van der Wal et al. (editors)
