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keyword: total flavonoid content – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Antioxidant Activity of Foods and Natural Products

José Virgílio Santulhão Pinela et al. (editors)

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Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
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Plants as a Promising Biofactory for Bioactive Compounds

Jianfeng Xu (editor)

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Plants as a Promising Biofactory for Bioactive Compounds
Jianfeng Xu (editor)
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Anticancer Properties of Natural and Derivative Products

José Antonio Lupiáñez et al. (editors)

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Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
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