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keyword: total phenolic content – 14 free books.
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Daniela Gwiazdowska et al. (editors)
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Jong Seong Kang and Narendra Singh Yadav, editors
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Antitumor and Anti-HIV Agents from Natural Products
Kyoko Nakagawa-Goto (editor)