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keyword: total phenolic content – 15 free books.

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Novel Processing Technology of Dairy Products

Ekaterini Moschopoulou (editor)

AVAILABLE!
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Ekaterini Moschopoulou (editor)

Phytochemicals of Natural Products

Dasha Mihaylova and Aneta Popova, editors

AVAILABLE!
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Dasha Mihaylova and Aneta Popova, editors

Phenolic Compounds in Food

Mirella Nardini (editor)

AVAILABLE!
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Mirella Nardini (editor)
AVAILABLE!
Book cover

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

AVAILABLE!
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Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

Anticancer Properties of Natural and Derivative Products

José Antonio Lupiáñez et al. (editors)

AVAILABLE!
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José Antonio Lupiáñez et al. (editors)

Medicinal Plants and Foods

Gema Nieto (editor)

AVAILABLE!
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Gema Nieto (editor)

Antioxidants in Cocoa

Dorota Żyżelewicz and Joanna Oracz, editors

AVAILABLE!
Book cover
Dorota Żyżelewicz and Joanna Oracz, editors
AVAILABLE!
Book cover