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keyword: trans-resveratrol – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Food Supplements and Functional Foods Assessment for Health and Nutrition

Laura Domínguez Díaz et al. (editors)

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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Mircea Oroian and Georgiana Gabriela Codină, editors

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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
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Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
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Nutraceuticals: The New Frontier

Antonello Santini (editor)

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Nutraceuticals: The New Frontier
Antonello Santini (editor)
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From Natural Polyphenols to Synthetic Bioactive Analogues

Corrado Tringali (editor)

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From Natural Polyphenols to Synthetic Bioactive Analogues
Corrado Tringali (editor)
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