Explore
keyword: truffle – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
AVAILABLE!
Login to Fave
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
AVAILABLE!
Login to Fave