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keyword: ultra-processed – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Urban Food Deserts: Perspectives from the Global South
Jonathan Crush and Zhenzhong Si, editors
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