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Functionality and Food Applications of Plant Proteins

Yonghui Li (editor)

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Functionality and Food Applications of Plant Proteins

Yonghui Li (editor)

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Applications of Radio Frequency Heating in Food Processing

Shaojin Wang and Rui Li, editors

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Applications of Radio Frequency Heating in Food Processing

Shaojin Wang and Rui Li, editors

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Analytical Technology in Nutrition Analysis

Jose M. Miranda

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Analytical Technology in Nutrition Analysis

Jose M. Miranda

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