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keyword: ultrasound-assisted extraction – 18 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Michela Verni and Federico Casanova, editors
Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
Agustín G. Asuero and Noelia Tena, editors
10th Anniversary of <em>Applied Sciences</em>-Invited Papers in Chemistry Section
Samuel Adeloju (editor)
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
