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keyword: vacuum packaging – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Advance in Post-harvest Preservation Technology

Maria Cefola and Bernardo Pace, editors

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Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
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Recent Advances in Applied Microbiology and Food Sciences

Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors

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Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
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Frontiers on Sustainable Food Packaging

Theodoros Varzakas and Rui M.S. Cruz, editors

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Frontiers on Sustainable Food Packaging
Theodoros Varzakas and Rui M.S. Cruz, editors
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Matteo Del Nobile and Amalia Conte, editors

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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Huerta-Leidenz Nelson (editor)

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Huerta-Leidenz Nelson (editor)
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