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keyword: vegetable – 15 free books.
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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
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Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
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Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
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Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
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Can organic agriculture cope without copper for disease control?
Isabelle Savini and Didier Andrivon
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