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keyword: vegetable – 15 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Can organic agriculture cope without copper for disease control?
Isabelle Savini and Didier Andrivon
Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)