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keyword: volatile components – 4 free books.
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
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Microbial Communities in Cultural Heritage and Their Control
Filomena De Leo and Valme Jurado, editors
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Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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