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keyword: wheat bran – 6 free books.
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
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Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
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Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
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Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
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