Explore
keyword: wheat bran – 6 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
