Feedback

X
#1

keyword: wheat bran – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

More Info
AVAILABLE!
Read it Now
Book cover
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
No Faves
Read it Now

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Fuping Lu and Wenjie Sui, editors

More Info
AVAILABLE!
Read it Now
Book cover
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
No Faves
Read it Now

Functional Natural-Based Polymers

Arn Mignon (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Functional Natural-Based Polymers
Arn Mignon (editor)
No Faves
Read it Now

Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday

Muhammad Ilias and Dhammika Nanayakkara, editors

More Info
AVAILABLE!
Read it Now
Book cover
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
No Faves
Read it Now

Motivations Associated with Food Choices and Eating Practices

Raquel P. F. Guiné (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
No Faves
Read it Now

Pretreatment and Bioconversion of Crop Residues

Carlos Martín (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Pretreatment and Bioconversion of Crop Residues
Carlos Martín (editor)
No Faves
Read it Now