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keyword: white wines – 3 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Flavour Volatiles of Wine

Fulvio Mattivi and Matteo Bordiga, editors

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Flavour Volatiles of Wine
Fulvio Mattivi and Matteo Bordiga, editors
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Enological Repercussions of Non-Saccharomyces Species 2.0

Antonio Morata (editor)

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Enological Repercussions of Non-Saccharomyces Species 2.0
Antonio Morata (editor)
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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